Employees that Work on Dr. King's Holiday will Receive Time-and-One-Half Holiday Pay
November 18, 2010 - Contact: Aaron Kocher, 612-220-6454
New York, NY- Starbucks baristas across the United States for the first time next year will begin receiving a time-and-one-half holiday premium for working on Martin Luther King, Jr. Day. The move comes after a spirited three-year initiative of the IWW Starbucks Workers Union (SWU) which made public the company's second-class treatment of Dr. King's birthday and called on the coffee giant to pay the same premium that it pays workers on six other federal holidays. After Starbucks refused to change its policy, union workers and their supporters launched a determined campaign of grassroots actions in Starbucks stores and communities all across the country in support of equal treatment for MLK Day.
Starbucks Union members say this is an especially emotional victory, given that the SWU has long-cited the Reverend Dr. Martin Luther King, Jr. as a major inspiration. Dr. King, who was assassinated in Memphis while supporting the effort of striking sanitation workers to form a union, was a staunch and outspoken defender of workers' rights including the right to a living wage and the right to join a labor union.
"We're deeply moved to have been able in our modest way to increase respect for Dr. King's legacy while ensuring that Starbucks employees who work on his holiday are fairly compensated," said Anja Witek, a Starbucks barista and SWU member in Minnesota. "This is a great example of what baristas and all low-wage workers can achieve by getting organized and taking direct action in support of workplace justice issues."
While Starbucks claims to 'embrace diversity', it doggedly resisted the SWU's call for equal treatment of MLK Day for three years. The company based its refusal on the claim that its holiday policy was in line with the (abysmally low) standards of the food service sector. The SWU made the case that Starbucks' commitment to diversity was illusory, citing the disproportionate number of workers of color in the lowest-paid positions in the company and its intense exploitation of coffee farmers including the Ethiopian workers who grew some of Starbucks' most expensive beans but received just 2.2% of the retail price.