Foodstuff Workers Industrial Union 460

All workers except agricultural and fishery workers, engaged in producing and processing food, beverages, and tobacco products.

Working Class Hero: Alexandra Svoboda - Maimed By Cops, Charged With Felonies

By DANIEL GROSS - Counterpunch, October 8, 2008

A peaceful union march is brutally attacked by police. A union activist’s leg is horribly disfigured and nearly amputated. Maimed possibly for life, she is charged with multiple felony offenses.

The battleground is not the coalfields of Harlan County in the 1930s or 1970s; it's not an example of anti-union violence in Colombia or the Philippines. Our setting is present day Providence, Rhode Island.

On that brilliant Saturday, August 11 of 2007, Alexandra Svoboda didn’t do what she was supposed to do. She didn’t stay home and watch TV. She didn’t go shop at her local Wal-Mart. She didn’t waste away hours on MySpace.

Centro Vinoteca and Gusto Join Growing Number of Restaurants to Drop Wild Edibles

For Immediate Release:
Brandworkers International

Contact: press (at) brandworkers.org

September 16, 2008

At Centro Vinoteca and Gusto, Philosophy of Creative Fresh Food Includes Respect for Workers' Rights Along the Supply Chain

Celebrated Italian Restaurants Choose Not to Serve Seafood from Wild Edibles or its Front Companies

New York, NY- Centro Vinoteca and Gusto, the popular Village restaurants sought after for their creative Italian specialties, have stopped serving seafood from wholesaler and retailer, Wild Edibles, Inc. over concern for workers' rights.  Employees have been campaigning for over a year to win respect for work and family at Wild Edibles.

Take E-Mail Action: Celebrity Chef Serving Sweatshop Seafood to Appear on The Today Show

Original URL -  http://www.brandworkers.org/en/node/37146

Dear Friends,

Celebrity chef Terrance Brennan who serves seafood from known labor rights violator Wild Edibles, Inc. is set to appear on NBC's The Today Show.

To add insult to injury, Chef Brennan's Artisanal Bistro lied to workers in writing by stating that the restaurant no longer served Wild Edibles seafood. After Brandworkers exposed the deception, Brennan admitted in a Sept. 1, 2008 press statement that his restaurant is still serving Wild Edibles.                                      

Please take a moment now to express your opinion that Terrance Brennan lacks the credibility and trustworthiness that viewers of The Today Show expect from guests. Click on the following link to participate: http://citizenspeak.org/node/1352

Thank you very much for all of your work to ensure that working families receive the respect they deserve.

Noho Star, Paloma, Madison Bistro Demonstrate Social Responsibility in Support of Wild Edibles Workers

For Immediate Release:
Brandworkers International

Contact: press (at) brandworkers.org

Noho Star, Paloma, Madison Bistro Demonstrate Social Responsibility in Support of Wild Edibles Workers

More Top New York Restaurants Stop Serving Wild Edibles Seafood Over Workers' Rights Concerns

September 5, 2008

New York, NY- Three highly-regarded restaurants here have demonstrated that ethical and sustainable business practices include consideration for the well-being of workers employed by suppliers.  Noho Star, Paloma, and Madison Bistro have chosen not to serve seafood from Wild Edibles or its front-companies until workers there are treated with respect and fairness.  Twenty-four current and former Wild Edibles workers have been campaigning for over a year to make positive change on the job and reclaim unlawfully withheld overtime pay.

Alert! - Reinstate Joe Richards

Joe is an IWW member.

On Tuesday, September 2nd, Joe Richard was fired from Ward's Supermarket. He believes, as do his co-workers, that the firing was illegal and was direct retaliation for his workplace organizing efforts. On August 8th, Joe and 14 other employees in the Natural Foods Department submitted a petition to management requesting an increased employee discount (raising it to 20%, which is not uncommon for the industry) and a regular schedule of employee performance evaluations. Our petition was largely ignored for three weeks while the owners, Billy and Trish Ward, went on vacation. After they returned, on August 25th they held one-on-one meetings with the employees who signed the petition, elaborating a new 'open door' policy, by which employees could have 100% access to management if they had a concern or grievance. Beyond that, the requests listed in our petition were largely ignored.

Little over a week later, Joe was fired, ostensibly for 'stealing' a bag of coffee, which is donated by Sweetwater Coffee Company explicitly for the personal use of Natural Foods Department employees. This free coffee, which was and continues to be intentionally given for employees to drink at work and take home, was routinely taken home and made every morning by numerous Department employees, including Joe. To our knowledge, no employee has ever been punished (either received written warnings or been discharged) for the offense of taking home this free product, which the store never paid a single cent for. Joe didn't receive a written warning (as the employee handbook stipulates is appropriate for minor infractions) but was fired two days after checking out with the coffee in hand (buying eggs and donuts as well, on a Sunday morning).