Foodstuff Workers Industrial Union 460

All workers except agricultural and fishery workers, engaged in producing and processing food, beverages, and tobacco products.

Demand An End to Worker Retaliation at Ellwood Thompson's!

Posted Sun, 01/20/2013 - 3:43pm by IWW.org Editor

Richmond, Va - On behalf of Rain Burroughs, the Richmond, Virginia General Membership Branch of the Industrial Workers of the World (IWW) and Food & Retail Workers United (FRWU) delivered a formal letter to Rick Hood (owner) and Tommy Langford (store manager) on December 21, 2012 requesting that Ellwood Thompson's Local Market reinstate Rain Burroughs immediately to an equivalent job with comparable pay, benefits, responsibilities, and hours of work. We have yet to receive any response, and we ask for your support.

Summary

Rain Burroughs was granted, via the federal Family Medical Leave Act (FMLA), leave in order to assist her mother who was struggling with severe Chronic Obstructive Pulmonary Disease. Burroughs' leave ended on November 20, 2012 when she returned to work at Ellwood Thompson's Local Market. Rather respect a loyal worker and honoring the commitment that had been made to them, Ellwood Thompson's chose to label Burroughs as a new hire and placed her on 'probation'. This action by Ellwood Thompson's violates federal law which
states:

Beverage Distribution Workers Win Nearly $1 Million in Wage Theft Case

Posted Thu, 10/04/2012 - 6:25pm by IWW.org Editor

By to Focus on the Food Chain - September 27, 2012

A federal judge has awarded a group of immigrant workers over $950,000 in unpaid wages for work at a Queens-based beverage distributor. A group of Latino warehouse workers and truck drivers brought the class action lawsuit against Beverage Plus and its owners after years of disrespect and systematic violations of state and federal law, violations which the judge found were intentional. The workers are members of Focus on the Food Chain, a coalition promoting good jobs and a sustainable food system in New York City's growing food processing and distribution sector.

"My co-workers and I were deprived of our pay and badly exploited but we finally learned about our rights," said Richard Merino, who drove a delivery truck at Beverage Plus for six years and was a named plaintiff in the case. "We stood up together and now justice has arrived for us and more importantly for our families."

Beverage Plus employees were worked as many as twelve hours a day, deprived of overtime, and subjected to unlawful deductions from their pay.

The Dominos Fall

Posted Thu, 10/04/2012 - 6:16pm by IWW.org Editor

By Ryan Faulkner - September 18, 2012

Domino’s Pizza sucks. Not just in the sense that it treats its workers heinously, the pizza itself is of a low quality. Eating a slice of Domino’s pizza is a similar experience to swallowing a salt shaker. So its not surprising that on a Saturday night in Berkeley, the Domino’s storefront was dead. A delivery car would run out the back every 15 minutes or so, but business was not booming.

Us Wobblies posted up at a Chinese restaurant next door, waiting for 6 PM, when our demonstration was set to begin. We had committed to stage an action in solidarity with Domino’s Delivery Drivers in Australia, who have received an arbitrary wage cut of 19%, a punishment for the 23 delivery drivers who raised complaints over a trend of paychecks that came up short of their promised salaries.

The consensus in the Chinese restaurant was that this was going to be a git ’er done and out kind of deal. Walk around with signs in front of the location for a couple hours, chant some angry chants, and flyer passersby. Hopefully, by the end of the night, we’d cost Domino’s a few customers, get the workers thinking about the stability of their own wages, and bother the boss enough that they’d give corporate management a call.

But we got so much more.

Flaum workers win in biggest victory yet with IWW support!

Posted Wed, 05/23/2012 - 7:55pm by IWW.org Editor

By Daniel Gross - May 7, 2012

We are overjoyed to announce the biggest victory yet from Focus on the Food Chain!  Workers at Flaum Appetizing, with your unwavering support, have won their campaign with an exemplary global agreement.  Our members have recovered $577,000 in unpaid wages and compensation for retaliation along with a binding code of conduct ensuring Flaum comports with all workplace rights going forward including anti-discrimination and health & safety protections.

You can check out some of the press coverage on today's victory:

New York Times: Kosher-Food Manufacturer to Pay $577,000 in Settlement

Crain's New York: Settlement paves way for end of hummus boycott

Jewish Daily Forward: Uri L'Tzedek Celebrates Flaums Victory

For over a decade, workers at Flaum Appetizing worked grueling sixty to eighty hour work weeks without overtime pay and sometimes not even the minimum wage.  Latino workers were subjected to constant verbal harassment and forced to work at unsafe speeds.  Focus on the Food Chain, a joint project of Brandworkers and the NYC IWW, helped the workers launch a powerful campaign that persuaded over 120 grocery store locations to remove Flaum products from their shelves and convinced the world's largest kosher cheese company to stop using Flaum as a distributor until workers' rights were respected. In the process, Flaum workers won a precedent-setting victory at the Labor Board in D.C. helping workers nationwide fend off unfounded allegations into their immigration status.

Jimmy John's Workers Hit the Bricks to Bring Bosses into Compliance with Court Order : Over a Year After Mass Firing, Search for Justice takes Workers from Courtroom to the Streets

Posted Tue, 04/24/2012 - 7:25pm by IWW.org Editor

MINNEAPOLIS- Picket lines will popped up around Jimmy John's at noon today as sandwich workers and supporters from Occupy Minneapolis and local labor unions sought to persuade franchise owners Mike and Rob Mulligan to comply with a judge's order to reinstate six workers illegally fired for blowing the whistle on company policies which expose customers to sandwiches made by sick workers. Although an NLRB judge ruled on Friday that the workers must be offered reinstatement within 14 days, federal labor law allows employers to illegally fire workers and then drag out appeals for years with minimal penalties.

"The dysfunction of US labor law means that crime pays for bosses in America. We are calling on Mike and Rob Mulligan to do the right thing and abide by the court order, rather than delay justice by pouring more money into a losing legal battle," said Max Specktor, one of the fired workers.

According to the judge's ruling, Jimmy John's workers can be disciplined if they call in sick without finding a substitute. A union survey revealed that this policy, in conjunction with minimum-wage workers' inability to afford to take a day off, result in an average of two workers making sandwiches while sick every day at the Minneapolis franchise of the chain. Minnesota Department of Health reports document three outbreaks of foodborne illness in the past five years at the franchise, due in part to sick workers.

Workers at Jimmy John's then began campaigning for the right to call in sick and paid sick days in January 2011. Despite the clear risk to public health of workers making sandwiches while ill, franchise owners Mike and Rob Mulligan stonewalled employee requests for sick day policy reform for more than two months, prompting union supporters to take their message to the public by posting 3000 copies of a poster explaining that workers are forced to make sandwiches while sick. Mike and Rob Mulligan lashed out in retaliation, firing six workers and disciplining others. On the witness stand, Mike Mulligan admitted under oath that he had fired the six workers because he perceived them as the "leaders and developers" of a unionization effort. Mulligan's credibility was further eroded when he testified to intentionally lying about the franchise's food safety record to the press.